Cut slits about three quarters of the way into the roasts, about ½-inch apart. Do not cut all the way through, the roast should still be connected in one piece.
Pour olive oil onto the bottom of a baking dish or heat-resistant round pan.
Carefully sliced apples and stick them into every other slit.
Stick the sliced onions them into the remaining slits.
Add the thin slices of tomatoes and add them to whichever slits you can.
If you can’t fit all the apples, onions and tomatoes, just spread them over the roast.
Mix the mustard and heavy cream together and spread over the roasts.
Top the Veg. Falukorv with chili sauce and then grated cheese.
Bake the Veg. Falukorv for 20 minutes, until browned.
Remove from oven and garnish with chopped parsley. Serve and enjoy!