How to make easy low carb keto brownies with paleo or almond flour.
1cuppaleo or almond flour
1/4cupcocoa powder or 80g of unsweetened chocolate
2tbspraw cocoa nibsoptional
1/3cupmelted coconut oil or butter
2organic eggsor 2 flax eggs, (mix 1tsp ground flax meal, 3tsp water per “egg”)
2/3cupgranulated erythritol or monk fruit sugar or honey
1tsppure vanilla or almond extract
2/3cupof roughly chopped walnutsoptional
Preheat the oven to 350 F. Grease an 8-inch pan. Melt the chocolate and coconut oil and honey if used on low heat. Mix all dry ingredients well, then gently combine the wet and dry. Spread evenly into your greased pan. Smooth down and even out with a rubber spatula. Bake for 20 minutes on the center rack, then let cool completely for 15 minutes to firm up before cutting. Brownies will firm up even more if you refrigerate them overnight. Brownies are great with or without frosting, and a perfect compliment with vegan ice cream!
Prep Time 15 minutes
Cook time 20 minutes
Total Time 1 hour
Yield 8 – 10 brownies