Go Back

Keto Chocolate Walnut Brownies

How to make easy low carb keto brownies with paleo or almond flour.


  • 1 cup paleo or almond flour
  • 1/4 cup cocoa powder or 80g of unsweetened chocolate
  • 2 tbsp raw cocoa nibs optional
  • 1 tsp baking powder
  • 1/3 tsp salt
  • 1/3 cup melted coconut oil or butter
  • 3 tbsp water
  • 2 organic eggs or 2 flax eggs, (mix 1tsp ground flax meal, 3tsp water per “egg”)
  • 2/3 cup granulated erythritol or monk fruit sugar or honey
  • 1 tsp pure vanilla or almond extract
  • 2/3 cup of roughly chopped walnuts optional


  • Preheat the oven to 350 F. Grease an 8-inch pan. Melt the chocolate and coconut oil and honey if used on low heat. Mix all dry ingredients well, then gently combine the wet and dry. Spread evenly into your greased pan. Smooth down and even out with a rubber spatula. Bake for 20 minutes on the center rack, then let cool completely for 15 minutes to firm up before cutting. Brownies will firm up even more if you refrigerate them overnight. Brownies are great with or without frosting, and a perfect compliment with vegan ice cream!


Prep Time 15 minutes
Cook time 20 minutes
Total Time 1 hour
Yield 8 – 10 brownies