falukorv

Falukorv is a Swedish staple, comfort food and even though we don’t eat pork, my family insists for me to make this regularly. Falukorv is a traditional Swedish smoked sausage that is made with potato starch and spices, kind of like a giant sausage Hebrew National Beef Frank. We’ve made a vegetarian version this stuffed sausage recipe using a mushroom protein base roast, that’s already perfectly formed into the needed sausage shape!

Ingredients:

2 packets defrosted Quorn™ vegetarian meatless “turkey” roast, 900g if you are in Sweden, use this.
2T olive oil
1 apple, sliced
1 yellow or red onion, sliced
3 roma tomatoes sliced
4T Dijon mustard
1 cup heavy cream
½ cup grated white cheddar cheese
4T chili sauce
chopped parsley for garnish

quorn roast

Side dishes:
organic steamed peas, organic mashed potatoes or boiled potatoes with skin on. Here is another vegan sausage that’s only available in Sweden, but you can see how it is sliced and stuffed with tomatoes, onions and apples.

veg sausage

http://theveganswedes.blogspot.com/2012/04/vegan-oven-baked-gratinated-falu.html

Directions:

Preheat oven to 400 degrees and boil the potatoes and peas.

Cut slits about three quarters of the way into the roasts, about ½-inch apart. Do not cut all the way through, the  roast should still be connected in one piece.

Pour olive oil onto the bottom of a baking dish or heat-resistant round pan.

Carefully slice apples and stick them into every other slit.

Stick the sliced onions them into the remaining slits.

Add the thin slices of tomatoes and add them to whichever slits you can.

If you can’t fit all the apples, onions and tomatoes, just spread them over the roast.

Mix the mustard and heavy cream together and spread over the roast.

Top the veg. Falukorv with chili sauce and then grated cheese.

Bake the veg. Falukorv for 20 minutes, until browned.

Remove from oven and garnish with chopped parsley. Serve and enjoy!

falukorv

Swedish Vegetarian Falukorv

Falukorv is a Swedish staple, comfort food and even though we don't eat pork, my family insists for me to make this regularly. Falukorv is a traditional Swedish smoked sausage that is made with potato starch and spices kind of like a giant sausage Hebrew National Beef Frank. We've made a vegetarian version this stuffed sausage recipe using a mushroom protein base roast, that's already perfectly formed into the needed sausage shape!

Ingredients
  

  • 2 packets defrosted Quorn™ vegetarian meatless "turkey" roast 900g if you are in Sweden, use this.
  • 2 T olive oil
  • 1 apple sliced
  • 1 yellow or red onion sliced
  • 3 roma tomatoes sliced
  • 4 T Dijon mustard
  • 1 cup heavy cream
  • ½ cup grated white cheddar cheese
  • 4 T chili sauce
  • chopped parsley for garnish

Instructions
 

  • Cut slits about three quarters of the way into the roasts, about ½-inch apart. Do not cut all the way through, the  roast should still be connected in one piece.
  • Pour olive oil onto the bottom of a baking dish or heat-resistant round pan.
  • Carefully sliced apples  and stick them into every other slit.
  • Stick the sliced onions them into the remaining slits.
  • Add the thin slices of tomatoes and add them to whichever slits you can.
  • If you can’t fit all the apples, onions and tomatoes, just spread them over the roast.
  • Mix the mustard and heavy cream together and spread over the roasts.
  • Top the Veg. Falukorv with chili sauce and then grated cheese.
  • Bake the Veg. Falukorv for 20 minutes, until browned.
  • Remove from oven and garnish with chopped parsley. Serve and enjoy!

 

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